Biryani is a Mughlai dish that was introduced in India by the Mughals. South Indian-styled biryani is a great combination of Indian and Mughlai cuisine. The aroma will uplift your mood and the taste will enhance your culinary experience. Now we will discuss more about south Indian food NJ.

  • Chicken 65 Biryani

Chicken 65 is a popular South Indian dish consisting of deep-fried, spicy chicken from Hotel Buhari, Chennai. The dish usually gets flavors from red chilies and the ingredients vary according to the different regions. The fried chicken pieces are added to the biryani after cooking it on a low flame. There are different variants of this biryani like Ambur Biryani but still Chicken 65 biryani is comparatively more popular. 

  • Bhatkali Biryani

Bhatkali biryani originates from the Nawayath Muslim community of Bhatkal town, in the coastal area of Karnataka. It tastes slightly different from other types of biryanis. It is usually prepared by making korma first and then topping it with biryani rice. The meat is cooked with tomato and onion base. The onion is cooked on a low flame with minced ginger-garlic, tomatoes, and other spices. Then, the meat is added and cooked on a low. The overall preparation of the dish gets a korma-like consistency. 

  • Ambur Biryani

Ambur biryani is a specialty of nawabs of Arcot, they first prepared this biryani in Ambur, Tamil Nadu, India. Mostly, basmati rice is used to prepare biryani but Ambur biryani is prepared with small-grained rice (called seeraga samba rice). This type of biryani is cooked over a wood fire. The cooking method and usage of small-grained rice make it unique from others. 

  • Calicut Biryani

Calicut biryani is also called Kozhikode biryani, it is a Kerala delicacy, originating among the Muslims in Kerela. This delicious and flavorsome biryani is carefully prepared with the perfect blend of spices. Chicken is marinated with naturally available spices and herbs. The fragrant basmati rice is also used. The chicken and rice are cooked separately before blending the flavors. Then, it is carefully layered with rice and spiced chicken and garnished with boiled eggs, cashews, and raisins. 

  • Beary Biryani

Beary biryani is a Manglorean-style Biryani originating among the Muslims in the coastal regions of South Kannada. Bearys are the traders who live there. This biryani has subtle flavors with the fennel's aroma. Various spices are used like mint leaves, nutmeg, mace (javitri), fennel seeds, almonds, poppy seeds, star anise, etc. Beary biryani is cooked on a low flame and tastes best after the next day of the preparation. 

What are the Delicious Indian Cocktails That You Must Try?

There are many classics with an Indian twist and some cocktail flavors that you've never even heard of. The list of cocktails offered by the best cocktail lounge in New Jersey is mentioned below. 

  • Bengal Tiger

Bengal Tiger is a brandy cocktail with the fruit flavors of orange liqueur, cherry liqueur, and pineapple juice. It is usually sweet and sharp in flavor because of the brandy dark fruit and spice. 

  • Masala Red Snapper

Masala red snapper is a lesser-known cousin of Bloody Mary, but it is prepared by using gin instead of vodka. This drink seems like a small change, but gin makes it all different. This Indian-inspired version hits differently with the addition of curry masala.

  • Indian Jaljeera Mojito

Mojito is a classic summer drink. Indian version of mojito i.e. Indian jaljeera mojito is vibrant and bright, and the mint is like a fresh breeze on a hot day. This Indian version of mojito adds a little spice to the mix. Jajeera is a lime or lemon-flavored soda with a blend of spices including coriander, cumin, mint, dried mango powder, salt, and fennel seeds. These spices enhance the burst of flavor, while the citrus soda gives minty freshness. You can try this drink with white rum. You can also use citrus vodka for extra zest.

Conclusion

South cuisine is not only about idli or dosa, there are also many different types of flavorsome biryani that you as a food explorer must try to enhance your culinary experience. You must try chicken 65 biryani, bhatkali biryani, ambur biryani, beary biryani, calicut biryani, etc. 

Indian cuisine also offers many delicious cocktails that you must try like Bengal Tiger, Indian jaljeera mojito, masala red snapper, etc.